The Old Fashioned: A Timeless Bourbon Classic With a Story That Refuses to Die

A Cocktail Older Than the Word “Cocktail” Itself

Before bartenders were torching orange peels and using handcrafted walnut bitters, there was the simple whiskey cocktail — spirit, sugar, water, bitters.

This was the original American mixed drink of the early 1800s.

And eventually, people started asking for it prepared the old-fashioned way.

That’s how the Old Fashioned got its name — not from a fancy story, not from a bar gimmick, but from drinkers wanting to return to a classic formula long before cocktail culture was “cool.”

The True Origin of the Old Fashioned

Like most great things in bourbon culture, the Old Fashioned has a disputed birthplace — but two major stories dominate:

1. Early 1800s – The “Whiskey Cocktail”

Long before anyone called it an Old Fashioned, bartenders were making:

• Whiskey

• Sugar

• Water

• Bitters

This simple template was published as early as 1806.

This wasn’t a specialty drink — it was the drink.

2. 1880s – The Pendennis Club, Louisville, Kentucky

One of the strongest origin stories comes from the Pendennis Club, a gentleman’s club in Louisville.

Legend says a bartender created the modern version for Colonel James E. Pepper, a famous bourbon distiller from Lexington. Pepper reportedly loved it so much he took it to the Waldorf-Astoria in New York, where the drink exploded in popularity.

Is it 100% proven? No.

Is it extremely believable? Absolutely — bourbon royalty spreading a bourbon cocktail is peak Americana.

How the Old Fashioned Survived Prohibition, Vodka Culture, and Modern Mixology

The Old Fashioned should not still exist.

It should’ve died several times:

Prohibition (1920–1933)

Quality bourbon disappeared. Cheap spirits took its place. So bars hid the taste with fruit, soda, and bad habits.

That’s where the “muddled fruit salad” version came from — cherries, oranges, and syrups being crushed into the glass to mask terrible liquor.

The Vodka Craze (1950s–1980s)

Vodka dominated. Whiskey was “old man alcohol.” The Old Fashioned became a relic.

The Bourbon Renaissance (2000s–Present)

Craft cocktail bars rediscovered classic recipes and ditched the fruit-muddled mess.

Today, the Old Fashioned is:

• The #1 bourbon cocktail ordered in the U.S.

• The official drink of bourbon lovers

• A symbol of simplicity done with intention

It’s the perfect drink to show off a good bourbon — not to hide it.

How to Make the Perfect Bourbon Old Fashioned

This version stays true to the classic, no fruit-salad, no soda, no nonsense.

Ingredients

• 2 oz bourbon (Barrel Aged Life recommends: Buffalo Trace, Four Roses Small Batch, or Elijah Craig Small Batch)

• 1 sugar cube or ½ oz simple syrup

• 2–3 dashes Angostura bitters

• Orange peel

• Ice (preferably one large cube)

Instructions

1. Start With the Sugar

If using a sugar cube:

Add the cube to your glass, splash with a few drops of water, and saturate it with bitters.

Muddle lightly until dissolved.

If using simple syrup:

Pour it straight in. No muddling needed.

2. Add the Bourbon

Pour in 2 ounces of a good, flavorful bourbon.

3. Ice and Stir

Add one large cube (or several smaller ones) and stir for 20–30 seconds until chilled and properly diluted.

4. Express the Orange Peel

Twist the peel over the glass to release oils.

Swipe the rim with the peel.

Drop it in — or set it on top as a garnish.

5. Serve It Like a Classic

No mashed cherries.

No orange wedges.

No soda.

Just bourbon doing exactly what bourbon should do.

Variations Worth Trying

Smoked Old Fashioned

Place the glass under a smoke dome or use a smoking gun with cherry or oak chips.

Spiced Old Fashioned

Swap Angostura for walnut, pecan, or chocolate bitters.

Maple Old Fashioned

Replace the sugar with ¼ oz of pure maple syrup for a richer, darker sweetness.

Why the Old Fashioned Belongs in Every Home Bar

It’s the perfect “starter” cocktail for bourbon newcomers: simple, smooth, and balanced.

It’s also the favorite of seasoned whiskey drinkers because:

• It respects the bourbon

• It’s customizable

• It always hits exactly how it should

The Old Fashioned is proof that when you start with quality bourbon, you don’t need anything else.